Chef de Partie role at Breda Murphy
Excellent Role Available
Chef de Partie Wanted
Salary: £18,000 plus tips
LOCATION: CLITHEROE, RIBBLE VALLEY, LANCASHIRE
We are looking for an experienced Chef de Partie to join our team in a newly renovated and refurbished establishment. Breda Murphy’s is a successful restaurant and delicatessen continually attracts customers from all parts of the North West for its wide array and selection of excellent food, all of which is cooked on the premises. Working in modern and elegant surroundings you will be working with excellent fresh produce, to create dishes that acknowledge local influences. You will have the desire to work within an environment that produces traditional to a la carte to fine dining but also caters for unique events.
Duties & Responsibilities
*Manage a section within the kitchen
*Ensure that dishes are prepared and cooked according to the specific hotel and restaurant standards.
*Managing the development and supervision of the Commis Chefs on the section, ensuring they are fully trained and understand their duties.
*Ensure that stock is rotated and controlled within the specific section of the kitchen.
*Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate.
*Ensure full understanding of the functional administration of the restaurant.
*Maintain a detailed Knowledge of the full menu and be able to explain dish descriptions.
*Ensure compliance with legal requirements under the H&S act 1974 and Food Hygiene.
*Ensure all policies, procedures, standards and guidelines are carefully adhered to.
*Maintain a good level of understanding of the restaurant industry.
-Will have level 2 or 3 hygiene certificate
-Ideally come from the hotel/restaurant industry
-Have excellent communication skills
-Able to build good working relationships
The above role is on a permanent basis with an ASAP start available.
How to apply: Email your cover letter and CV to email@example.com
Alternatively if you prefer to talk you can give us a call on 07812 460517 to discuss this role in more detail.