Seasonal Special Box

£110.00

A specially selected seasonal box full of treats for your family or as a special gift for someone else.

Included in the box:-

  • 2 x two-portion traditional Irish Stews, with meltingly soft lamb, sweet carrots, potatoes and pearl barley
  • 2 x two-portion Signature Fish Pies
  • 2 x two-portion Gooseberry and Apple crumbles for a seasonal dessert
  • 1 x Lemon and Elderflower Loaf
  • 1 x Tray of gooey Mini Egg Brownies
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Store in freezer at -18°C. Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.

Irish Stew

Lamb, onions, carrots, potatoes, stock, thyme, Butter (Milk), Wheat Flour and pearl barley.

Fish Pie

Fish Pie Mix (55%) (Haddock (Fish) (22%), Salmon (Fish) (22%), Water, Prawns (Crustacean) (11%), Double Cream (Milk), White Wine (contains sulphites) (8%), Unsalted Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Lemon, Salt, Thickener (Modified Maize Starch), Black Pepper), Mashed Potato (45%) (Potato (83%), Double Cream (Milk) (9%), Unsalted Butter (Milk) (6%), Salt, Black Pepper.

Apple & Gooseberry Crumble

Apples, gooseberries, sugar, Wheat Flour, Butter (Milk)

Lemon Drizzle Cake

A beautiful, moist sponge made with lemon zest, elderflower and lime juice and decorated with lemon glacé icing.
IngredientsButter (milk), sugar, self-raising flour (wheat), eggs, lemon zest, Elderflower. For syrup: Granulated sugar, lemon juice. 

Brownie

We have being making brownies for the restaurant from the beginning and is one of our most popular cakes in the Pantry. You can portion and eat it simply from the cake tin or upgrade to a dessert by serving warm with fresh raspberries and pouring cream or chocolate sauce or both! Serves 4 to 6 people
IngredientsButter, (milk), chocolate 55% (Sugar cocoa butter, emulsifier Soy lecithin) natural vanilla flavouring, eggs, sugar, plain flour (wheat), cocoa powder.

For allergens, including cereals containing gluten, see ingredients in bold. Produced in a kitchen that handles allergens.

Irish Stew

Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.

Preheated oven at  Gas Mark 4 / 180°C/ Fan 160°C. Remove sleeve and film and place container on a baking tray in centre of the oven and cook for 15-20 minutes.

Remove from the oven and allow to stand for 2 minutes before serving

OR turn into saucepan and reheat gently on stove top until hot throughout.

Fish Pie

Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.

Preheated oven at Gas Mark 4 / 180°C / Fan 160°C. Remove sleeve and film and place container on a baking tray in centre of the oven and cook for 20-30 minutes.

Remove from the oven and allow to stand for 2 minutes before serving. Make sure it is piping hot throughout.

Apple & Gooseberry Crumble

Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.

Preheated oven at Gas Mark 4 / 180°C / Fan 160°C. Remove sleeve and film and place container on a baking tray in centre of the oven and cook for 15-20 minutes.

Serving suggestion shown, pouring cream not included.