Father’s Day Meal Box

£120.00

A specially selected Father’s Day weekend box full of treats for Dad and the family
Included in the box:-
  • 2 x two-portion Steak and ale pie, a Dad’s classic with tender beef, bacon & onions topped with a crisp butter pastry topping
  • 2 x two-portion Shepherd’s Pie, with Bowland minced lamb, carrots, onion and garlic topped with fluffy potato mash
  • 1 x two-portion Rhubarb and apple compote crumble
  • 1 x two-portion Delicious date and Irish Whiskey sponge with lashings of sticky toffee sauce
  • 1 x Timelessly tasty Parkin loaf a perfect treat for Dad and the family

Price includes delivery

Product total
Options total
Grand total

Store in freezer at -18°C. Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.

ready meals stacked in a freezer

Steak and Ale Pie

Diced Steak, Bacon, Onion, Carrot, Garlic, Mushroom, Butter, Flour, Ale, Pastry

Shepherds Pie

Minced Lamb, Butter, Onion, Flour, Chicken stock, Tomato puree, Thyme, Salt and pepper, Potato 

Rhubarb and apple compote crumble

Apples, rhubarb, sugar, Wheat Flour, Butter (Milk)

Irish Whiskey Sticky Toffee Pudding

Sponge (Tea (water, black tea), Dates (18%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Egg, Butter (milk), Whiskey (3%) (40% alcohol), Bicarbonate of Soda, Coffee) Toffee Sauce (48%) (Demerara Sugar (Sugar, cane molasses, invert Sugars), Butter (milk), Whipping Cream (milk)

For allergens, including cereals containing gluten, see ingredients in bold. Produced in a kitchen that handles allergens.

Steak and Ale Pie

Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.

Preheated oven at Gas Mark 6 / 200°C/ Fan 180°C. Remove sleeve and film and place container on a baking tray in centre of the oven and cook for 10 minutes then reduce the heat to Gas Mark 4 / 180°C / Fan 160°C for a further 15 minutes.

Remove from the oven and allow to stand for 2 minutes before serving. Make sure it is piping hot throughout.

Shepherd’s Pie

Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.

Preheated oven at Gas Mark 4 / 180°C / Fan 160°C. Remove sleeve and film and place container on a baking tray in centre of the oven and cook for 25-30 minutes.

Remove from the oven and allow to stand for 2 minutes before serving. Make sure it is piping hot throughout.

Irish Whiskey Sponge Pudding

Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.

Preheated oven at Gas Mark 4 / 180°C / Fan 160°C. Remove sleeve and film and place container on a baking tray in centre of the oven and cook for 20-25 minutes.