News

Festive Menu

Festive LUNCH DATES Bookings between 11.30am – 3pm. Thurs 29th Nov till Sun 23rd Dec 2018

Festive PARTY NIGHT DATES Bookings between 6.30pm – 9pm. Thurs 29th Nov, Fri 30th Nov, Thurs 6th, Fri 7th Dec, Thurs 13th, Fri 14th Dec, Thurs 20th, Fri 21st Dec

Parties of 8 or more are requested to pre-order in advance & £10pp deposit required, full payment required 14 days before booking.

Saturday nights will be our ‘festive a la carte’ menu. Bookings 6.30pm – 9pm Sat 1st, 8th, 15th & 22nd Dec. Bookings on 01254 823446 Email: hello@bredamurphy.co.uk  Website: www.bredamurphy.co.uk

The Arches Room is available for private Christmas parties, located on the upper floor and seats upto 34 guests, it has its own private bar, audio visual system, rest rooms and kitchen.

We also offer exclusive use of the entire restaurant, or part of it, for groups up to 100 people, more details on request.

The Gallery Room is situated on the ground floor at the rear of the restaurant enjoying views along the railway viaduct. We can accommodate 18 guests with an open plan aspect leading into pre dinner area of Reilly’s Bar.

The Platform Room can seat 12 people, both these areas are ideal for works parties or family gatherings.

See our festive menu and we also have an extensive wine and drinks list which will complement your food. We look forward to welcoming you this festive period. Bookings on 01254 823446

FESTIVE LUNCH & PARTY NIGHT MENU

STARTERS

Beef, pearl barley and vegetable broth served with Guinness and treacle bread^

Clay pot mussels Florentine baked with gruyere and soft herb breadcrumbs*

Chicken liver parfait, cranberry jelly, bitter leaves and toasted brioche*

Roasted cauliflower croquettes, pickled mushrooms and charred chicory (V)

MAINS

Baked hake with potato scales, Jerusalem artichoke puree, curly kale,

roasted chestnuts and truffle oil (GF)

Roast turkey dinner with hassleback potatoes, crispy stuffing balls,

pigs in blankets and traditional garnish*

Guinea fowl and pancetta with potato gratin, wilted chard,

wild mushroom and tarragon sauce (GF)

Braised shin of beef, Brussel sprout bubble and squeak,

roasted root vegetables, horseradish gravy (GF/DF)

Puy lentil & beetroot risotto with crumbly goat’s cheese & toasted hazelnuts (GF/V)

DESSERTS

Chocolate mocha panna cotta with Chantilly cream and chocolate tuille*

Mammy’s Christmas pudding, brandy butter and vanilla custard

Baked rice pudding, mulled wine poached pear and granola crumble*

British cheese selection, crackers and fruit cake* (2.50 supplement)

3 course £25pp

Include a glass of Prosecco £30pp

PARTIES OF 8 AND ABOVE

£10pp deposit required, full payment required 14 days before booking.

PLEASE INFORM OUR WAITING STAFF OF ANY DINERS WITH allergies, intolerances OR SPECIAL REQUIREMENTS.

Please ask a member of staff for further information regarding food allergies and intolerances.

V = Vegetarian, GF = Gluten free,  * Gluten free available,  DF = Dairy free,  ^Dairy free AVAILABLE

Please inform a member of staff if you require gluten or dairy free options

Menu maybe subject to change