Chef de Partie vacancy


An exciting opportunity has arisen at Breda Murphy Restaurant for a Chef de Partie position.

Having recently won the Restaurant of the Year 2019 from the Lancashire Food and Drinks Awards, together with entries in the Michelin, Hardens and Good Food Guide and plans in the pipeline for a second site, now is the ideal time to join our small enthusiastic team.

Our aim at Breda Murphy’s has always been to provide top quality food with high end service.

We are looking for a strong, motivated individual, ideally someone who has worked in a similar role within the hospitality industry. The person will be a team player who is an avid learner, adaptable and has exceptional interpersonal and communication skills.

As Chef de Partie, you will be required to work under the direction of Head Chef in the preparation and service of food ensuring that the highest standards are maintained at all times.

Our restaurant operates Tuesday to Saturday, alternating to Wednesday to Sunday to include Sunday openings. Attractive working hours with only a Friday and Saturday night service.

Salary negotiable depending on experience, we also operate a tip sharing scheme and 28 days annual leave.

If you feel you have what it takes then please email a cover letter and CV to email: [email protected] or tel. 01254 823446 and ask for Breda.