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Sunday lunch with live music – Sun 5th Aug 12-2.30pm

SOOTHING SUNDAY, LIVE SPANISH MUSIC 5th AUGUST, tables from 12noon till 2.30pm. Scott Robertson provides a fusion of soothing Spanish, Classical and popular tunes – the perfect soundtrack to your Sunday lunch. Tracks from Bach to the Beatles, Segovia to Seal, also Hollywood movie tracks – Theme from the Godfather and The Deer Hunter. Sunday lunch 3 course £25pp, also children’s menu. Bookings on Tel. 01254 823446 or book online at www.bredamurphy.co.uk

Starters
Iberico ham and manchego cheese croquettes with spicy tomato relish.
Soup of the day, bread roll and whipped butter. (V) (GFA)
Crab on toast with brown meat mayo, fried duck egg, spiced tomato dressing and pea shoots
Vegetarian boxty with grilled artichoke, glazed goat’s cheese, slow roast tomatoes and salsa verde. (V) (GF)
Ballymaloe chicken liver pâté – served in a deliciously rich slice with Cumberland sauce and toasted bread (GFA)

Mains
Roast sirloin of beef, roast potatoes, cauliflower cheese, Yorkshire pudding, seasonal vegetables and gravy. (GFA)
Cornfed Goosnargh chicken, sweet wine and smoked bacon broth, jersey royals, leeks, wild mushrooms, podded vegetables and tarragon. (GF)
Market fish of the day – will be informed on the day
Roast garlic gnocchi with blue cheese, chestnut mushrooms and spinach. (V)
Breda Murphy’s classic fish pie – served with buttered petit pois (GF)

Dessert
Crème Catalan, scorched oranges and shortbread biscuit (GFA)
Sticky toffee pudding, butterscotch sauce, vanilla anglaise and ice cream.
Strawberry filo tart with Pimms jelly, frozen yoghurt, fruit coulis and white chocolate.
Selection of homemade ice creams, chocolate crumb and fresh fruit. (GF)

Kid’s menu (Aged under age of 10)

Mini fish pie (GF) 6.50
Mini fish n chips 6.50
Mini sausage & mash 5.50
Tagliatelle – with tomato and basil sauce (V) 5.50

Chocolate fudge brownie – with vanilla ice cream 5.00
Sticky toffee pudding – with vanilla ice cream 5.00
Selection of homemade Ice creams
3 scoops 5.25,  2 scoops 3.50,  1 scoop 1.75

(V – Vegetarian, GF – Gluten Free, GFA – Gluten Free available upon request)

Menu may change subject to availability