News

Mother’s Day

 

Mother’s Day – Sun 31st March 2019

Starters

Crab and prawn salad with avocado, lemon and fresh herbs with melba toast and a marie rose sauce

English asparagus with Parma ham and poached egg with a hollandaise sauce

Wild garlic soup with a coriander crème fraiche, warm bread and whipped butter (V) (GFA)

Pressed Lamb terrine with sweet pea, rocket and watercress salad and a fresh mint dressing

Mains

Roast Sirloin of Bowland Beef served with roast potatoes, Yorkshire pudding, seasonal greens and gravy

Roast leg of Lume lamb, studded with rosemary and garlic, traditional accompaniments and mint sauce

Fish of the day with a saffron and herb bouillabaisse and basil pesto

Duo of Goosnargh duck breast & confit leg with roasted onion tarte tatin, curly kale & orange sauce (GFA)

Beetroot and goat’s cheese risotto, beetroot crisps, toasted hazelnuts and fennel tops (V) (GF)

Desserts

Lemon meringue baked Alaska, fruit coulis and raspberries (GF)

Vanilla crème brulee with orange and Cointreau poached rhubarb

Blackberry and apple roly-poly with a lemon-scented anglaise

Sticky toffee pudding, boozy butterscotch sauce, honey ice cream and parsnip crisps

Selection of 2 British cheeses served with grapes, chutney and crackers (GFA)

£35 per person (Children’s menu also available)

Bookings on Tel. 01254 823446

Please be advised that due to risk of cross-contamination, we cannot be sure that our food is free from all allergens 

PLEASE INFORM OUR WAITING STAFF OF ANY DINERS WITH allergies, intolerances OR SPECIAL REQUIREMENTS.

V = Vegetarian dishes  GF = Gluten free  GFA = Gluten free available  DF = Dairy free