Description
Pork fat 42%, pork 30%, red chilli peppers 25%, salt
For allergens, see ingredients in bold.
This is fabulous addition to any pantry and is very versatile. Try it when roasting potatoes or vegetables.
Drop it into any pasta sauce to spice things up a little, or fry it off with some onions, then drop in some whisked eggs
for a spicy omelette!
| Typical Values | per 100g |
|---|---|
| Energy | 2679kJ/ 640kcal |
| Fat | 60g of which saturates 25g |
| Carbohydrate | 19g of which sugars 4g |
| Protein | 6g |
| Salt | 1.75g |
