Singles Meal Box

£55.00

Please build your Singles Meal Box by choosing 3 single-portion meals, 3 single-portion desserts and a loaf cake. You can also add a tray of gooey brownies for an extra £10 if you fancy a treat. Price includes delivery.

Fish Pie
Beef Lasagne
Beef Bourguignon
Chicken Mushroom and Leek Pie
Chicken Thai Green Curry
Chickpea Curry (v)
Fish Pie
Beef Lasagne
Beef Bourguignon
Chicken Mushroom and Leek Pie
Chicken Thai Green Curry
Chickpea Curry (v)
Fish Pie
Beef Lasagne
Beef Bourguignon
Chicken Mushroom and Leek Pie
Chicken Thai Green Curry
Chickpea Curry (v)
Sticky Toffee Pudding
Marmalade Bread and Butter Pudding
Irish Whiskey Sticky Toffee Pudding
Seasonal Fruit Crumble
Sticky Toffee Pudding
Marmalade Bread and Butter Pudding
Irish Whiskey Sticky Toffee Pudding
Seasonal Fruit Crumble
Sticky Toffee Pudding
Marmalade Bread and Butter Pudding
Irish Whiskey Sticky Toffee Pudding
Seasonal Fruit Crumble
Chocolate Guinness Cake
Stem Ginger Cake
Lemon Drizzle Cake
Carrot and Walnut Cake
Irish Tea Brack Cake
Chocolate Brownies (+£10.00)
Product total
Options total
Grand total
Category:

Main Meals

Store in freezer at -18°C. Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.

ready meals stacked in a freezer

Fish Pie

Fish Pie Mix (55%) (Haddock (Fish) (22%), Salmon (Fish) (22%), Water, Prawns (Crustacean) (11%), Double Cream (Milk), White Wine (contains sulphites) (8%), Unsalted Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Lemon, Salt, Thickener (Modified Maize Starch), Black Pepper), Mashed Potato (45%) (Potato (83%), Double Cream (Milk) (9%), Unsalted Butter (Milk) (6%), Salt, Black Pepper.

Beef Lasagne

Bolognese Sauce (60%) (Beef (43%), Tomato, Onion, Water, Carrots, Celery, Garlic, Red Wine (contains sulphites), Tomato Paste, Salt, Garlic, Black Pepper, Thyme, Bay), Bechamel Sauce (29%) (Milk, Unsalted butter (milk), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), Cheddar Cheese (8%) (milk), Mustard (water, mustard flour (21%), sugar, salt, wheat flour, turmeric, citric acid, stabiliser: xanthan gum), Salt, Thickener: modified maize starch, Black pepper), Lasagne pasta (10%) (durum wheat semolina).

Beef Bourguignon

Beef (48%), Chicken Stock (water, chicken (35%), onion, carrot, tomato puree, garlic, thyme, black pepper, bay), Red Wine (7%) (contains sulphites), Mushrooms (14%), Onion (4%), Carrots, Bacon (4%) (pork, water, salt, preservatives: E250, E252, E301), Extra Virgin Olive Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Unsalted Butter (milk), Parsley, Tomato Paste, Salt, Orange Zest, Thyme, Modified Maize Starch, Black Pepper.

Chicken, Leek and Mushroom Pie

White Wine Sauce (Milk, White Wine (contains sulphites), Unsalted Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Mustard (Water, Mustard Flour (21%), Sugar, Salt, Wheat Flour, Turmeric, Citric Acid, Stabiliser (Xantan Gum), Sage, Modified Maize Starch, Salt, Pepper), Chicken (31%), Pastry (Wheat Flour, Concentrated Butter (Milk), Vegetable Oil (palm, rapeseed), Water, Wheat Starch, Lemon Juice Concentrate (lemon juice, salt, alcohol) Wheat Gluten, Colouring (from carrot, apple, lemon concentrate), Inactivated Yeast, Natural Flavouring (contains Milk), Egg Wash (Egg Yolk, Citric Acid, Preservative (potassium sorbate), Water), Leeks (8%), Mushroom (8%)

Thai Green Chicken Curry

Chicken (44%), Coconut Milk (33%) (Coconut Extract (53%), Water, Antioxidant (citric acid), Potato, Green Beans, Shallots, Spring Onion, Ginger, Sesame Oil, Coriander, Soy Sauce (Water, Soya Beans, Wheat, Ethyl Alcohol, Glucose), Chilli, Salt, Lemongrass (0.04%), Sugar, Fish Sauce (Anchovy Extract (68%) (Fish), Salt, Sugar, Water), Lime Leaf (0.01%)

Chickpea, Tomato and Potato Curry (Vegan)

Tomatoes (44%) (tomatoes, tomato juice, acidity regulator: citric acid), Potato (22%), Chick Peas (14%), Onion, Spinach, Salt, Rapeseed Oil, Ginger, Curry Powder  (coriander, salt, turmeric, ginger, fenugreek, cumin, mustard flour, garlic powder, allspice, cayenne pepper, black pepper), Black Pepper

For allergens, including cereals containing gluten, see ingredients in bold. Produced in a kitchen that handles allergens.

Fish Pie

Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.

Preheated oven at Gas Mark 4 / 180°C / Fan 160°C. Remove sleeve and film and place container on a baking tray in centre of the oven and cook for 20-30 minutes.

Remove from the oven and allow to stand for 2 minutes before serving. Make sure it is piping hot throughout.

Beef Lasagne

Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.

Preheated oven at Gas Mark 4 / 180°C / Fan 160°C. Remove sleeve and film and place container on a baking tray in centre of the oven and cook for 25-30 minutes.

Remove from the oven and allow to stand for 2 minutes before serving. Make sure it is piping hot throughout.

Beef Bourguignon

Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.

Preheated oven at  Gas Mark 4 / 180°C/ Fan 160°C. Remove sleeve and film and place container on a baking tray in centre of the oven and cook for 15-20 minutes.

Remove from the oven and allow to stand for 2 minutes before serving

OR turn into saucepan and reheat gently on stove top until hot throughout.

Chicken, Leek and Mushroom Pie

Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.

Preheated oven at Gas Mark 6 / 200°C/ Fan 180°C. Remove sleeve and film and place container on a baking tray in centre of the oven and cook for 10 minutes then reduce the heat to Gas Mark 4 / 180°C / Fan 160°C for a further 15 minutes.

Remove from the oven and allow to stand for 2 minutes before serving. Make sure it is piping hot throughout.

Thai Green Chicken Curry

Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.

Remove sleeve and film and turn into a saucepan and reheat gently on stove top until hot throughout.

Chickpea, Tomato and Potato Curry

Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.

Remove sleeve and film and turn into a saucepan and reheat gently on stove top until hot throughout.

Fish Pie

Typical valuesPer 100g Per 350g – serving 1
Energy kj6832390
Energy kcal164574
Fat11.741.0
of which saturates6.021.0
Carbohydrate2.79.5
of which sugars0.31.1
Protein11.640.6
Salt0.551.9

Beef Lasagne

Typical valuesPer 100g Per 350g – serving 1
Energy kj6372261
Energy kcal152539
Fat7.827.7
of which saturates4.716.7
Carbohydrate8.630.5
of which sugars4.114.9
Protein11.340.1
Salt0.72.5

Beef Bourguignon

Typical valuesPer 100g Per 350g – serving 1
Energy kj5091527
Energy kcal121363
Fat2.88.4
of which saturates1.75.1
Carbohydrate0.732.1
of which sugars0.72.1
Protein22.868.4
Salt0.92.7

Chicken, Leek and Mushroom Pie

Typical valuesPer 100g Per 350g – serving 1
Energy kj6682004
Energy kcal160480
Fat9.628.8
of which saturates4.914.7
Carbohydrate4.814.4
of which sugars2.16.3
Protein13.239.6
Salt0.561.7

Thai Green Chicken Curry

Typical valuesPer 100g Per 350g – serving 1
Energy kj6832390
Energy kcal164574
Fat11.741.0
of which saturates6.021.0
Carbohydrate2.79.5
of which sugars0.31.1
Protein11.640.6
Salt0.551.9

Chickpea, Tomato and Potato Curry

Typical valuesPer 100g Per 350g – serving 1
Energy kj262917
Energy kcal62217
Fat1.55.3
of which saturates0.51.8
Carbohydrate7.727.0
of which sugars2.910.2
Protein3.110.9
Salt0.531.9

Desserts

Store in freezer at -18°C. Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.

Sticky Toffee Pudding

Sponge (Tea (water, black tea), Dates (18%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Egg, Butter (milk), Bicarbonate of Soda, Coffee) Toffee Sauce (48%) (Demerara Sugar (Sugar, cane molasses, invert Sugars), Butter (milk), Whipping Cream (milk)

Marmalade Bread and Butter Pudding

Cream (milk), Milk, Egg, Brioche (16%) (wheat flour, Sugar, water, vegetable oil (palm oil, rapeseed oil), pasteurised egg, invert sugar syrup, yeast, salt, milk protein, flavouring, Emulsifiers: mono-& diglycerides of fatty acids, sodium stearoyl-2-lactylate, skimmed milk powder, wheat gluten, preservative: calcium propionate, deactivated yeast, colour: carotene), Marmalade (6%) (glucose-fructose syrup, oranges, gelling agent: pectin, Sugar, acidity regulators: sodium citrate, citric acid), Sugar, Butter (milk) (1%), Demerara Sugar (Sugar, cane molasses, invert Sugars)

Irish Whiskey Sticky Toffee Pudding

Sponge (Tea (water, black tea), Dates (18%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Egg, Butter (milk), Whiskey (3%) (40% alcohol), Bicarbonate of Soda, Coffee) Toffee Sauce (48%) (Demerara Sugar (Sugar, cane molasses, invert Sugars), Butter (milk), Whipping Cream (milk)

Seasonal Fruit Crumble

Fruit Compote (70%) (Bramley Apple (47%), Blackberry (18%), Raspberry (18%), Gooseberry (9%), Sugar), Crumble (30%) (Wheat Flour (wheat flour, calcium carbonate, iron, niacin, thiamine), butter (milk) (23%), Sugar)

For allergens, including cereals containing gluten, see ingredients in bold. Produced in a kitchen that handles allergens.

Sticky Toffee Pudding

Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.
Preheated oven at Gas Mark 4 / 180°C / Fan 160°C. Remove sleeve and film and place container on a baking tray in centre of the oven and cook for 20-25 minutes.

Marmalade Bread and Butter Pudding

Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.
Preheated oven at Gas Mark 3 / 165°C / Fan 150°C. Remove sleeve and lid and place container on a baking tray in the oven and cook for 20-30 minutes.

Serving suggestion shown, pouring custard not included.

Irish Whiskey Sticky Toffee Pudding

Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.

Preheated oven at Gas Mark 4 / 180°C / Fan 160°C. Remove sleeve and film and place container on a baking tray in centre of the oven and cook for 20-25 minutes.

Seasonal Fruit Crumble

Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.

Preheated oven at Gas Mark 4 / 180°C / Fan 160°C. Remove sleeve and film and place container on a baking tray in centre of the oven and cook for 15-20 minutes.

Serving suggestion shown, pouring cream not included.

Sticky Toffee Pudding

Typical valuesPer 100g Per 350g – serving 1
Energy kj17514027
Energy kcal419963
Fat23.854.7
of which saturates16.237.3
Carbohydrate46.9107.9
of which sugars33.97.8
Protein3.47.8
Salt0.340.8

Marmalade Bread and Butter Pudding

Typical valuesPer 100g Per 350g – serving 1
Energy kj11232863
Energy kcal269686
Fat15.539.5
of which saturates9.925.2
Carbohydrate25.865.8
of which sugars15.840.3
Protein6.015.3
Salt0.280.7

Irish Whiskey Sticky Toffee Pudding

Typical valuesPer 100g Per 350g – serving 1
Energy kj17514027
Energy kcal419963
Fat23.854.7
of which saturates16.237.3
Carbohydrate46.9107.9
of which sugars33.978
Protein3.47.8
Salt0.340.8

Seasonal Fruit Crumble

Typical valuesPer 100g Per 350g – serving 1
Energy kj6461776
Energy kcal154423
Fat4.913.5
of which saturates3.28.8
Carbohydrate23.865.5
of which sugars14.339.3
Protein2.26.1
Salt0.110.3

Loaf Cakes

Chocolate Guiness Cake

A magnificent Irish cake which keeps for weeks, deep black colour with a hint of stout bitterness set off by the creaminess of our topping perfect with a cup of tea or half pint of Guinness. Once defrosted, add our delicious cream cheese icing spread generously over the top. Serving suggestion shown, grated chocolate topping not included.

Ingredients: Guinness, egg, butter (milk), cocoa powder, caster sugar, sour cream, flour (wheat), bicarbonate of soda. For allergens see ingredients in BOLD

Stem Ginger Cake

A store cupboard must have, delicious light ginger cake perfect with an afternoon cup of tea or to take in your lunch or picnic box.
IngredientsSelf-raising flour (Wheat), bicarbonate of soda, ground ginger, cinnamon, mixed spice (may contain sulphites), butter (MILK), muscovite sugar ,black treacle, golden syrup, milk, finely grated stem ginger, eggs. For allergens see ingredients in BOLD.

Lemon Drizzle Cake

A beautiful, moist sponge made with lemon zest and lime juice and decorated with lemon glacé icing.
IngredientsButter (milk), sugar, self-raising flour (wheat), eggs, lemon zest. For syrup: Granulated sugar, lemon juice. For allergens see ingredients in BOLD.

Carrot and Walnut Cake

With a light, fluffy sponge and creamy yet tangy cream cheese ice topping, this recipe comes from our pastry chef Dotty who spends many hours producing and tweaking cakes to produce the best she can. Once defrosted, add our delicious cream cheese icing spread generously over the top.
Ingredients: Soft light brown sugar, eggs, vegetable oil, plain flour (wheat), bicarbonate of soda, baking powder, ground cinnamonground ginger (may contain sulphites), salt, grated carrots, chopped walnuts. For allergens see ingredients in BOLD.

Irish Tea Brack

The word brack, in Irish “breac”, means speckled and refers to the fruit used in the dough. A very popular standby in most Irish homes. This particular recipe is a cake rather than bread in which the fruit has been soaked in Irish tea and Irish Whiskey overnight. Delicious!
IngredientsSultanas and raisins (may contain sulphites) Brown Sugar, Tea, Whiskey (may contain sulphites), Self Raising flour (wheat) eggs. For allergens see ingredients in BOLD.

Brownie

We have being making brownies for the restaurant from the beginning and is one of our most popular cakes in the Pantry. You can portion and eat it simply from the cake tin or upgrade to a dessert by serving warm with fresh raspberries and pouring cream or chocolate sauce or both! Serves 4 to 6 people
IngredientsButter, (milk), chocolate 55% (Sugar cocoa butter, emulsifier Soy lecithin) natural vanilla flavouring, eggs, sugar, plain flour (wheat), cocoa powder. For allergens see ingredients in BOLD.