When it came to selecting the wines to stock in Breda’s Pantry, it was important that we chose wines that were specifically paired to the restaurant quality food we were producing. Fortunately, we work with a great wine supplier and between us we chose a small selection of reds, whites and sparkling; all of which go great with Breda’s food.
White Wine
Domaine de la Croix Senaillet, Macon-Davaye,
Burgundy, France
Tasting Note
Taste-wise it’s a very typical Mâcon with pineapple freshness, crystalline minerality and a soft, almost buttery finish.
Goes well with
Shellfish and seafood
Paired with
Breda’s Fish Pie
Mont Rocher, Viognier, Pays d’Oc, France
Tasting Note
Enticingly aromatic with characteristic exotic stone fruit and honeysuckle, our dawn-picked Viognier is rich yet refreshingly dry.
Goes well with
Thai green curry
Paired with
Thai Green Chicken Curry
Killibinbin, Shiver, Chardonnay, 2019, Langhorne Creek, South Australia
Tasting Note
This lightly wooded Chardonnay has a bright yellow & green hue. The nose shows fresh, appealing fruit driven aromas of citrus, pineapples, and lime. White peach and pineapple characters dominate the palate. The balanced acidity offers a crisp finish making it a great food wine.
Goes well with
Chicken, Leek & Mushroom Pie, Sushi and seafood in general.
Paired with
Chicken, Leek & Mushroom Pie
Domaine Saint-Lannes, Sauvignon – Gros Manseng, 2021, Côtes de Gascogne, France
Tasting Note
Citrus and ripe fruits, full of freshness. A pinch of fruit, an ounce of sweetness, this “medium” wine is perfectly balanced between sweetness and acidity.
Goes well with
Anything with Asian flavours & spice, sushi.
Paired with
Chickpea, Tomato & Potato Curry
Red Wine
Castel Pujol, Folklore, Tinto, 2022, Rivera, Uruguay
Tasting Note
“Bright nose with black sour cherries, herbs and stones, as well as some grapes and a hint of lemon zest. Perfumed and racy with a very supple, round palate. Really silky, smooth and characterful with generous, juicy fruit. Vegan. Sustainable. 80% tannat and 20% petit manseng. Vegan. Unfiltered. Fun. Drink now.” – James Suckling.
Goes well with
Robust, hearty meats like game, beef, duck
Paired with
Beef Bourguignon
Mabis Biscardo, Neropasso, Veneto, Italy
Tasting Note
Intense ruby red turning to garnet with ageing. Bouquet is spicy with hints of cherry, black cherry and plum compote. fine and velvety palate, persistent, with soft tannins at the end.
Goes well with
Beef Lasagne, most red meats and cheese
Paired with
Beef Lasagne
River Farm, Pinot Noir, 2021, Marlborough, New Zealand
Tasting Note
Stylish and elegant with red cherry, raspberry and plum fruit, a subtle hint of cloves, roasted chestnuts and some dried herbs. The succulent palate has more intense red fruit with Black Doris plum, dried cranberry and thyme.
This is a well-structured wine with fine grained tannins and pleasing mid palate weight, supported by a long, lingering finish with savoury, toasty oak.
Goes well with
Lamb or Crispy Duck
Paired with
Irish Lamb Stew
