With a selection of tried and tested starters and main courses perfected over the years, we are sure there will be something to take your fancy.
Below are just some examples of the types of starters & main courses we have provided previously
Starters
Hand dived king scallop mornay with leek and mushroom in scallop shell
Homemade seasonal soup
Chicken liver pate with Cumberland sauce
Cumin roasted butternut squash, hummus & spinach tartlets
Main Courses
Breda’s fish pie
Scallop shell of red king prawns, hand dived scallops and queenie with chilli and lime
Lemon and lime poached Scottish salmon
Italian fish stew
Soft herb rolled Scottish Salmon ballotine with radish, dill & wasabi
Sumac cod, lemon, leek & kale gratin
Beef bourguignon
Beef Lasagne
Beef rendang
Chilli con carne
Rosemary infused sirloin of Bowland beef
French mustard & pepper crusted Roast Sirloin of Bowland Beef with salsa verde
Venison & chestnut stroganoff
Thai green chicken curry
Chicken, leek & mushroom pie
Chicken and mushroom a al crème
Garlic, tarragon and butter glazed chicken
Chicken in sweet and sour sauce
Harissa marinated chicken with red grapefruit salad
Chicken, wild mushroom and cider hot pot
Indonesian chicken sambal
Keralan chicken curry
Lamb, feta & lemon casserole
Lamb tagine
Lancashire hot pot
Sweet potato and cauliflower Keralan curry
Chickpea, tomato & potato curry
Potato, cheese & onion pie
