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Starters & Mains

With a selection of tried and tested starters and main courses perfected over the years, we are sure there will be something to take your fancy.

Below are just some examples of the types of starters & main courses we have provided previously


Hand dived king scallop mornay with leek and mushroom in scallop shell

Homemade seasonal soup

Chicken liver pate with Cumberland sauce

Cumin roasted butternut squash, hummus & spinach tartlets

Main Courses

Breda’s fish pie

Scallop shell of red king prawns, hand dived scallops and queenie with chilli and lime

Lemon and lime poached Scottish salmon

Italian fish stew

Soft herb rolled Scottish Salmon ballotine with radish, dill & wasabi

Sumac cod, lemon, leek & kale gratin

Beef bourguignon

Beef Lasagne

Beef rendang

Chilli con carne

Rosemary infused sirloin of Bowland beef

French mustard & pepper crusted Roast Sirloin of Bowland Beef with salsa verde

Venison & chestnut stroganoff

Thai green chicken curry

Chicken, leek & mushroom pie

Chicken and mushroom a al crème

Garlic, tarragon and butter glazed chicken

Chicken in sweet and sour sauce

Harissa marinated chicken with red grapefruit salad

Chicken, wild mushroom and cider hot pot

Indonesian chicken sambal

Keralan chicken curry

Lamb, feta & lemon casserole

Lamb tagine

Lancashire hot pot

Sweet potato and cauliflower Keralan curry

Chickpea, tomato & potato curry

Potato, cheese & onion pie