Festive Canapés – Supplied fresh with reheating instruction – Minimum order of 12 per item
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Price
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| Mini Pork & Apple Sausage Rolls |
£2.00 |
| Brie, Cranberry & Walnut Tartlet (GF) |
£2.00 |
| Farnsworth’s Honey & Sesame Cocktail Sausage |
£2.00 |
| Manchego & Chorizo Arancini with Irish Quince Jelly |
£2.50 |
| Smoked Salmon & Cream Cheese Roulade on Herb Blini |
£2.75 |
| White Crabmeat & Parmesan Tartlet (GF) |
£3.00 |
| Chilli & Lime Marinated Red Tiger Prawns (GF) |
£3.00 |
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Soups – All Serve 6
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| Carrot & Orange (GF) |
£25.00 |
| Roasted Tomato & Red Pepper (GF) |
£25.00 |
| Celeriac & Sage Velouté (GF) |
£25.00 |
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Starters
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| Chicken Liver Pâté (GF) – Full serves 8 to 10, Half serves 4 to 5. Recommended with: |
Full – £35.00
Half – £17.50 |
| Ballymaloe Relish 310g |
£5.75 |
| Breda’s Apple chutney 210g £4.65 |
£4.65 |
| Quince jelly, Damson, Cherry or Fig preserves 113g |
£6.50 |
| Festive Lentil & Nut Loaf (V) – Serves 6 |
£24.00 |
| Recommended with Burren white balsamic and honey piccalilli 190g |
£5.50 |
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Sides
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| Tartiflette – French Alpine Potato Gratin, layers of tender sliced potatoes, smoky bacon, onions and Taleggio cheese. (GF) – Serves 6 |
£19.50 |
| Maple-Roasted Carrots & Parsnips with Sesame Seeds. (GF) – Serves 6 |
£17.50 |
| Spiced Red Cabbage with Bramley Apples. (GF) – Serves 6 |
£17.50 |
| Crispy Golden Roast Potatoes. (GF) – Serves 6 |
£17.50 |
| Mashed creamy Potatoes (GF) – Serves 6 |
£17.50 |
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Main Courses
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Filo Pie – with butternut squash, chickpea, spinach, cranberry and feta (V)
-Full serves 12, Half serves 6 |
Full £55.00
Half £27.50 |
| Chicken Cacciatore – an Italian country-style stew of chicken thighs, slowly braised with Mediterranean vegetables in a tomato sauce, infused with herbs. (GF) – Serves 6 |
£42.95 |
| Beef & Guinness Stew – comfort in a pot! Generous pieces of slow-braised beef, cooked in Guinness with onions, carrots and herbs (GF) – Serves 6 |
£42.95 |
| Moussaka – a classic Mediterranean favourite, layered with roasted aubergine, seasoned minced lamb and potato in a béchamel sauce. Serves 6 |
£35.00 |
| Roasted Vegetable Lasagne – Layers of pasta, roasted sweet potato, peppers, tomato sauce and finished with a creamy béchamel (V). Serves 6 |
£35.00 |
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Handmade Quiches
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| Caramelised Leek, Gruyère, Chestnut & Thyme Quiche – Serves 12 |
£40.00 |
| White Crab, spring onion, cayenne & Parmesan Quiche – Serves 12 |
£40.00 |
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Festive Desserts
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| Chocolate Yule Log (GF) – Serves 6-8 |
£27.00 |
| Winter Berry Tiramisu- Serves 6-8 |
£28.00 |
| Gateau Basque – Black Cherry & Vanilla dessert – Serves 12 |
£30.00 |
| Chocolate & Earl Grey Tart- Serves 12 |
£45.00 |
| Toasted Pecan Tart – Serves 12 |
£45.00 |
| 6 x Mince Pies |
£15.00 |
| Christmas Cake – Square or Round |
Square £27.50
Round £30.00 |
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Cheeseboard & Smoked Salmon
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| Snowdonia Red Storm Red Leicester – 200g |
£6.50 |
| Snowdonia Red Storm Red Leicester – 200g |
£6.50 |
| From Somerset – Sutton Brue Buffallo Milk Halloumi – 200g |
£6.25 |
| From Somerset – Waterlip Goats Cheese Milk Feta – 200g |
£6.25 |
| Organic Cotswold Brie – 240g |
£6.00 |
| Ribblesdale Goats Cheese Log with Honey and Wild Flowers – 100g |
£3.99 |
| Ribblesdale Goats Cheese Log with Cranberry & Orange – 100g |
£3.99 |
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| Wellgate Smoked Salmon – 200g |
£15.95 |