La Sangliére, Depuis 80 Rosé

Producer Profile:

It all began in 1980 when François Devictor, an agronomic engineer awarded a diploma from ESAP (Purpan Engineering school, Toulouse), decided to settle in Provence with the idea and desire of creating great wines.

François fell in love with the Domaine de la Sanglière in Bormes les Mimosas and immediately senses the potential of this idyllic site, located just a few steps from the Mediterranean Sea.

With a total surface area of 42 hectares, the estate was completely remodelled to meet strict production criteria and requirements.

It was in 1983 the year of the very first harvest at Domaine de La Sanglière – not only for François, but also for Rémy, his eldest son, then 16 years old.

Tasting Note

The colour is bright and vibrant. The intense and seductive nose reveals aromas of peach and small red fruits.
The palate is full, round, and flavourful. The finish is mouth watering with a very rich texture.

Goes well with appetizers and to accompany colourful dishes: A composition of beefsteak tomatoes, basil, and fragrant olive oil, pan fried seabass , fennel hearts, and basil, or a pan-fried razor clams with parsley.