MONTEPULCIANO D’ABRUZZO DOP ‘COLLE CAVALIERI’

Vinification:

Maceration of the skins at controlled temperatures of 28 degrees then partial malo-lactic fermentation. The wine matures in stainless steel for 6 months.

Tasting Note

Ruby red in colour with purple highlights. Small red berry fruits on the palate. Morello cherry and a delicate and spicy touch on the finish. Medium bodied, well structured with soft and well balanced tannins.