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Irish Tea Brack

Makes 2 loaves


2lbs raisins

2lbs sultanas

1.5 pints of tea

1.5 lbs soft light brown sugar

4 egg, beaten

2lb 4oz self raising flour


  1. Preheat the oven to 340°F/170°C
  2. Brew the tea and leave for 5 minutes
  3. Pour the hot tea over the fruit and sugar, cover and leave overnight
  4. Next day add the eggs and flour to fruit mix and stir
  5. Transfer into 2 greased 2Ib loaf tin and bake in a pre-heated oven for 45 mins
  6. Remove from oven and tins and allow to cool on a wire rack

Slice and butter then enjoy with a cup Bewleys Irish Tea!