Carrot and Walnut Cake


With a light, fluffy sponge and creamy yet tangy cream cheese ice topping, this recipe comes from our pastry chef Dotty who spends many hours producing and tweaking cakes to produce the best she can. Once the cake is defrosted, add our delicious fresh cream cheese icing spread generously over the top.

In stock




Soft light brown sugar, eggs, vegetable oil, plain flour (wheat), bicarbonate of soda, baking powder, ground cinnamonground ginger (may contain sulphites), salt, grated carrots, chopped walnuts.

For allergens see ingredients in BOLD.

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