Chocolate and Guinness Cake


A magnificent Irish cake which keeps for weeks, a deep black colour with a hint of stout bitterness set off by the creaminess of our topping.  Perfect with a cup of tea or half pint of Guinness. Once the cake is defrosted, add our delicious fresh cream cheese icing spread generously over the top.

Serving suggestion showed, grated chocolate topping not included.

In stock




Guinness, egg, butter (milk), cocoa powder, caster sugar, sour cream, flour (wheat), bicarbonate of soda.
For allergens see ingredients in BOLD

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