Chocolate Brownies


We have being making brownies for the restaurant from the beginning and they are one of our most popular cakes in the Pantry. You can portion and eat it simply from the cake tin or upgrade to a dessert by serving warm with fresh raspberries and pouring cream or chocolate sauce or both!

Serves 4 to 6 people

In stock




Butter, (milk), chocolate 55% (Sugar cocoa butter, emulsifier Soy lecithin) natural vanilla flavouring, eggs, sugar, plain flour (wheat), cocoa powder.

For allergens see ingredients in BOLD.

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