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WE ARE RECRUITING

If you know anyone who’d be interested in joining our team we are looking for the following…


EXPERIENCED BAKER/PASTRY CHEF

Approx 20 hours per week

£25k pro rata + tips 

7am till 12 noon Wednesday to Saturday

An exciting opportunity to work as part of a small team on the pastry section for preparation and cooking of restaurant dishes. Show interest in participating in menu planning for dessert items, for the restaurant and Pantry. Your responsibilities will include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, cakes and special request items.

KITCHEN PORTER

Approx 20 hours per week

Wed 9am – 3pm, Thurs 9am-5pm & Fri 10am till 3pm 

An important role maintaining supply of clean dishes, glassware, silverware, pots etc for the restaurant/kitchen. Completes work projects as assigned by chefs/manager. Self-motivated with the ability to work in a pressurised environment. Ensure all policies, procedures, standards and guidelines are carefully adhered to.

Anyone interested in applying for these positions or wants to express an interest in a career with Breda Murphy’s please do so with cover letter and CV to
Email: hello@bredamurphy.co.uk