Description
Store in freezer at -18°C.
Beef (48%), Chicken Stock (water, chicken (35%), onion, carrot, tomato puree, garlic, thyme, black pepper, bay), Red Wine (7%) (contains sulphites), Mushrooms (14%), Onion (4%), Carrots, Bacon (4%) (pork, water, salt, preservatives: E250, E252, E301), Extra Virgin Olive Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Unsalted Butter (milk), Parsley, Tomato Paste, Salt, Orange Zest, Thyme, Modified Maize Starch, Black Pepper.
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a kitchen that handles allergens.
COOKING INSTRUCTIONS FROM CHILLED
Preheated oven at Gas Mark 4 / 180°C/ Fan 160°C. Remove
sleeve and film and place container on a baking tray in centre
of the oven and cook for 15-20 minutes. Remove from the oven
and allow to stand for 2 minutes before serving OR turn into
saucepan and reheat gently on stove top until hot throughout.
FROM FROZEN Preheat the oven to 190°C. Remove sleeve
& film and place container on a baking tray in centre of the oven
& cook for 30-40 minutes until hot throughout.
| Typical values | Per 100g | Per 300g – serving 1 |
| Energy kj | 509 | 1527 |
| Energy kcal | 121 | 363 |
| Fat | 2.8 | 8.4 |
| of which saturates | 1.7 | 5.1 |
| Carbohydrate | 0.7 | 32.1 |
| of which sugars | 0.7 | 2.1 |
| Protein | 22.8 | 68.4 |
| Salt | 0.9 | 2.7 |
