Description
Store in freezer at -18°C. Use within 24 hours of defrosting.
Sauce (milk, cheddar cheese (milk), wheat
flour (gluten), butter (milk),mustard,
worcester sauce (malt vinegar (from
barley), spirit vinegar, molasses, sugar, salt,
anchovies (fish), tamarind extract, onion,
garlic, spices, flavourings), Fish Base (haddock
(fish) (55%), water, fish stock (water,
fish, onion, celeriac, leek, carrot extract,
spices, herbs, salt, maltodextrin, yeast extract,
rapeseed oil), butter (milk), salt, mixed
herbs (parsley, dill, chives), white pepper,
lemon, water), Leeks (15%), Gratin (panko
breadcrumbs (wheat flour (gluten), yeast,
salt, corn starch, antioxidant: ascorbic acid),
cheddar cheese (milk), parsley, tarragon).
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a kitchen that handles allergens.
COOKING INSTRUCTIONS FROM CHILLED
Preheated oven at Gas Mark 4 / 180°C / Fan 160°C. Remove
sleeve and film and place container on a baking tray in centre
of the oven and cook for 20-30 minutes. Remove from the oven
and allow to stand for 2 minutes before serving. Make sure it is
piping hot throughout. FROM FROZEN Preheat the oven to
180°C. Remove sleeve & film and place container on a baking tray
in centre of the oven & cook for 45-50 minutes until hot throughout.
| Typical values | Per 100g | Per 315g – serving 1 |
| Energy kj | 689 | 2170 |
| Energy kcal | 165 | 520 |
| Fat | 9.1 | 28.7 |
| of which saturates | 6.4 | 20.2 |
| Carbohydrate | 5.6 | 17.6 |
| of which sugars | 0.1 | 0.3 |
| Protein | 15 | 47.3 |
| Salt | 0.55 | 1.7 |
