Marmalade Bread and Butter Pudding

Store in freezer at -18°C. Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.

Cream (milk), Milk, Egg, Brioche (16%) (wheat flour, Sugar, water, vegetable oil (palm oil, rapeseed oil), pasteurised egg, invert sugar syrup, yeast, salt, milk protein, flavouring, Emulsifiers: mono-& diglycerides of fatty acids, sodium stearoyl-2-lactylate, skimmed milk powder, wheat gluten, preservative: calcium propionate, deactivated yeast, colour: carotene), Marmalade (6%) (glucose-fructose syrup, oranges, gelling agent: pectin, Sugar, acidity regulators: sodium citrate, citric acid), Sugar, Butter (milk) (1%), Demerara Sugar (Sugar, cane molasses, invert Sugars)

For allergens, including cereals containing gluten, see ingredients in bold. Produced in a kitchen that handles allergens.

Preheated oven at  Gas Mark 3 / 165°C / Fan 150°C. Remove sleeve and lid and place container on a baking tray in the oven and cook for 20-30 minutes.