Beef Lasagne


Rich beef, tomato and red wine ragù, layered between sheets of pasta and a delicious white sauce with parmesan cheese

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Store in freezer at -18°C. Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.

Bolognese Sauce (60%) (Beef (43%), Tomato, Onion, Water, Carrots, Celery, Garlic, Red Wine (contains sulphites), Tomato Paste, Salt, Garlic, Black Pepper, Thyme, Bay), Bechamel Sauce (29%) (Milk, Unsalted butter (milk), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), Cheddar Cheese (8%) (milk), Mustard (water, mustard flour (21%), sugar, salt, wheat flour, turmeric, citric acid, stabiliser: xanthan gum), Salt, Thickener: modified maize starch, Black pepper), Lasagne pasta (10%) (durum wheat semolina).

For allergens, including cereals containing gluten, see ingredients in bold. Produced in a kitchen that handles allergens.

Preheated oven at Gas Mark 4 / 180°C / Fan 160°C. Remove sleeve and film and place container on a baking tray in centre of the oven and cook for 20-30 minutes.

Remove from the oven and allow to stand for 2 minutes before serving. Make sure it is piping hot throughout.

Typical values Per 100g  Per 415g – serving 1
Energy kj 637 2643
Energy kcal 152 630
Fat 7.8 32.4
of which saturates 4.7 19.5
Carbohydrate 8.6 35.7
of which sugars 4.1 17.4
Protein 11.3 46.9
Salt 0.7 2.9