Description
Store in freezer at -18°C.
White Wine Sauce (Milk, White Wine (contains sulphites), Unsalted Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Mustard (Water, Mustard Flour (21%), Sugar, Salt, Wheat Flour, Turmeric, Citric Acid, Stabiliser (Xantan Gum), Sage, Modified Maize Starch, Salt, Pepper), Chicken (31%), Pastry (Wheat Flour, Concentrated Butter (Milk), Vegetable Oil (palm, rapeseed), Water, Wheat Starch, Lemon Juice Concentrate (lemon juice, salt, alcohol) Wheat Gluten, Colouring (from carrot, apple, lemon concentrate), Inactivated Yeast, Natural Flavouring (contains Milk), Egg Wash (Egg Yolk, Citric Acid, Preservative (potassium sorbate), Water), Leeks (8%), Mushroom (8%)
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a kitchen that handles allergens.
COOKING INSTRUCTIONS FROM CHILLED
Preheated oven at Gas Mark 6 / 200°C / Fan 180°C. Remove
sleeve and film and place container on a baking tray in centre
of the oven and cook for 10 minutes then reduce the heat to
Gas Mark 4 / 180°C / Fan 160°C for a further 15-20 minutes.
Remove from the oven and allow to stand for 2 minutes
before serving. Make sure it is piping hot throughout.
FROM FROZEN Preheated oven at 200°C / Fan 180°C. Remove
sleeve and film and place container on a baking tray cook for 10 mins
then reduce to 180°C for a further 30 mins or until hot throughout.
| Typical values | Per 100g | Per 315g – serving 1 |
| Energy kj | 668 | 2004 |
| Energy kcal | 160 | 480 |
| Fat | 9.6 | 28.8 |
| of which saturates | 4.9 | 14.7 |
| Carbohydrate | 4.8 | 14.4 |
| of which sugars | 2.1 | 6.3 |
| Protein | 13.2 | 39.6 |
| Salt | 0.56 | 1.7 |
