Thai Green Chicken Curry


Tender pieces of chicken breast poached in a fragrant coconut milk, lemongrass and kaffir lime curry sauce 

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Store in freezer at -18°C. Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.

Chicken (44%), Coconut Milk (33%) (Coconut Extract (53%), Water, Antioxidant (citric acid), Potato, Green Beans, Shallots, Spring Onion, Ginger, Sesame Oil, Coriander, Soy Sauce (Water, Soya Beans, Wheat, Ethyl Alcohol, Glucose), Chilli, Salt, Lemongrass (0.04%), Sugar, Fish Sauce (Anchovy Extract (68%) (Fish), Salt, Sugar, Water), Lime Leaf (0.01%)

For allergens, including cereals containing gluten, see ingredients in bold. Produced in a kitchen that handles allergens.

Remove sleeve and film and turn into a saucepan and reheat gently on stove top until hot throughout.

Typical values Per 100g  Per 300g – serving 1
Energy kj 737 2211
Energy kcal 177 531
Fat 11 33
of which saturates 8.5 25.5
Carbohydrate 2.2 6.6
of which sugars 2.2 6.6
Protein 16.9 50.7
Salt 1.11 3.33