Thai Green Chicken Curry

Price range: £7.95 through £35.00

Tender pieces of chicken breast poached in a fragrant coconut milk, lemongrass and kaffir lime curry sauce.

Single – 300g Double – 600g Family – 1800g

Perfect wine pairing with Fox Tales Fiano, available to collect from the Deli.

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Description

Store in freezer at -18°C.  Use within 24 hours of defrosting.

Chicken (44%), Coconut Milk (33%) (Coconut Extract (53%), Water, Antioxidant (citric acid), Potato, Green Beans, Shallots, Spring Onion, Ginger, Sesame Oil, Coriander, Soy Sauce (Water, Soya Beans, Wheat, Ethyl Alcohol, Glucose), Chilli, Salt, Lemongrass (0.04%), Sugar, Fish Sauce (Anchovy Extract (68%) (Fish), Salt, Sugar, Water), Lime Leaf (0.01%)

For allergens, including cereals containing gluten, see ingredients in bold. Produced in a kitchen that handles allergens.

COOKING INSTRUCTIONS FROM CHILLED
Remove sleeve and film and turn into a saucepan and
reheat gently on stove top until hot throughout.
FROM FROZEN Preheated oven 190°C. Remove sleeve
and film and place container on a baking tray in centre of
the oven and cook for 30-40 minutes until hot throughout.

Typical values Per 100g  Per 300g – serving 1
Energy kj 737 2211
Energy kcal 177 531
Fat 11 33
of which saturates 8.5 25.5
Carbohydrate 2.2 6.6
of which sugars 2.2 6.6
Protein 16.9 50.7
Salt 1.11 3.33

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