Description
Store in freezer at -18°C. Use within 24 hours of defrosting.
Milk, Macaroni (37%) (durum wheat
semolina), Cheddar Cheese (9%) (milk),
Panko Breadcrumbs (wheat flour (gluten),
yeast, salt, corn starch, antioxidant:
ascorbic acid), Butter (milk), Wheat Flour
(gluten), Onion, Mustard, Salt, Chives,
Parsley, Tarragon, Black Pepper.
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a kitchen that handles allergens.
COOKING INSTRUCTIONS FROM CHILLED
Preheated oven at Gas Mark 4 / 180°C / Fan 160°C. Remove
sleeve and film and place container on a baking tray in centre
of the oven and cook for 20-30 minutes. Remove from the oven
and allow to stand for 2 minutes before serving. Make sure it is
piping hot throughout. FROM FROZEN Preheat the oven to
180°C. Remove sleeve & film and place container on a baking tray
in centre of the oven & cook for 45-50 minutes until hot throughout.
| Typical values | Per 100g | Per 330g – serving 1 |
| Energy kj | 779 | 2571 |
| Energy kcal | 186 | 614 |
| Fat | 8.8 | 29 |
| of which saturates | 6.1 | 20.1 |
| Carbohydrate | 19 | 62.7 |
| of which sugars | 1.4 | 4.6 |
| Protein | 7.2 | 23.8 |
| Salt | 0.76 | 2.5 |
