Description
Store in freezer at -18°C. Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.
Sponge (Tea (water, black tea), Dates (18%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Egg, Butter (milk), Bicarbonate of Soda, Coffee) Toffee Sauce (48%) (Demerara Sugar (Sugar, cane molasses, invert Sugars), Butter (milk), Whipping Cream (milk)
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a kitchen that handles allergens.
Preheated oven at Gas Mark 4 / 180°C / Fan 160°C. Remove sleeve and film and place container on a baking tray in centre of the oven and cook for 20-25 minutes.
| Typical values | Per 100g | Per 350g – serving 1 |
| Energy kj | 1751 | 4027 |
| Energy kcal | 419 | 963 |
| Fat | 23.8 | 54.7 |
| of which saturates | 16.2 | 37.3 |
| Carbohydrate | 46.9 | 107.9 |
| of which sugars | 33.9 | 7.8 |
| Protein | 3.4 | 7.8 |
| Salt | 0.34 | 0.8 |
