Sticky Toffee Pudding


Deliciously light & fluffy date sponge with lashings of sticky toffee sauce 

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Store in freezer at -18°C. Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.

Sponge (Tea (water, black tea), Dates (18%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Egg, Butter (milk), Bicarbonate of Soda, Coffee) Toffee Sauce (48%) (Demerara Sugar (Sugar, cane molasses, invert Sugars), Butter (milk), Whipping Cream (milk)

For allergens, including cereals containing gluten, see ingredients in bold. Produced in a kitchen that handles allergens.

Preheated oven at Gas Mark 4 / 180°C / Fan 160°C. Remove sleeve and film and place container on a baking tray in centre of the oven and cook for 20-25 minutes.

Typical values Per 100g  Per 350g – serving 1
Energy kj 1751 4027
Energy kcal 419 963
Fat 23.8 54.7
of which saturates 16.2 37.3
Carbohydrate 46.9 107.9
of which sugars 33.9 7.8
Protein 3.4 7.8
Salt 0.34 0.8