Store in freezer at -18°C. Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.
Sponge (Tea (water, black tea), Dates (18%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Egg, Butter (milk), Bicarbonate of Soda, Coffee) Toffee Sauce (48%) (Demerara Sugar (Sugar, cane molasses, invert Sugars), Butter (milk), Whipping Cream (milk)
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a kitchen that handles allergens.
Preheated oven at Gas Mark 4 / 180°C / Fan 160°C. Remove sleeve and film and place container on a baking tray in centre of the oven and cook for 20-25 minutes.
|Typical values||Per 100g||Per 350g – serving 1|
|of which saturates||16.2||37.3|
|of which sugars||33.9||7.8|