Fish Pie


Scottish Salmon and Haddock poached in white wine, mixed with Atlantic Prawns in a rich, creamy fish velouté covered by a fluffy layer of buttery mash potato

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Store in freezer at -18°C. Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.

Fish Pie Mix (55%) (Haddock (Fish) (22%), Salmon (Fish) (22%), Water, Prawns (Crustacean) (11%), Double Cream (Milk), White Wine (contains sulphites) (8%), Unsalted Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Lemon, Salt, Thickener (Modified Maize Starch), Black Pepper), Mashed Potato (45%) (Potato (83%), Double Cream (Milk) (9%), Unsalted Butter (Milk) (6%), Salt, Black Pepper.

For allergens, including cereals containing gluten, see ingredients in bold. Produced in a kitchen that handles allergens.

Preheated oven at Gas Mark 4 / 180°C / Fan 160°C. Remove sleeve and film and place container on a baking tray in centre of the oven and cook for 20-30 minutes.

Remove from the oven and allow to stand for 2 minutes before serving. Make sure it is piping hot throughout.

Typical values Per 100g  Per 375g – serving 1
Energy kj 683 2561
Energy kcal 164 615
Fat 11.7 43.88
of which saturates 6.0 22.5
Carbohydrate 2.7 10.13
of which sugars 0.3 1.13
Protein 11.6 43.5
Salt 0.55 2.06

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