Description
Store in freezer at -18°C. Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.
Fish Pie Mix (55%) (Haddock (Fish) (22%), Salmon (Fish) (22%), Water, Prawns (Crustacean) (11%), Double Cream (Milk), White Wine (contains sulphites) (8%), Unsalted Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Lemon, Salt, Thickener (Modified Maize Starch), Black Pepper), Mashed Potato (45%) (Potato (83%), Double Cream (Milk) (9%), Unsalted Butter (Milk) (6%), Salt, Black Pepper.
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a kitchen that handles allergens.
Preheated oven at Gas Mark 4 / 180°C / Fan 160°C. Remove sleeve and film and place container on a baking tray in centre of the oven and cook for 20-30 minutes.
Remove from the oven and allow to stand for 2 minutes before serving. Make sure it is piping hot throughout.
| Typical values | Per 100g | Per 375g – serving 1 |
| Energy kj | 683 | 2561 |
| Energy kcal | 164 | 615 |
| Fat | 11.7 | 43.88 |
| of which saturates | 6.0 | 22.5 |
| Carbohydrate | 2.7 | 10.13 |
| of which sugars | 0.3 | 1.13 |
| Protein | 11.6 | 43.5 |
| Salt | 0.55 | 2.06 |
