Chickpea, Tomato and Potato Curry (Vegan)


A deliciously rich tomato ragout with potatoes and chickpeas, finished with fresh herbs and aromatic spices

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Store in freezer at -18°C. Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.

Tomatoes (44%) (tomatoes, tomato juice, acidity regulator: citric acid), Potato (22%), Chick Peas (14%), Onion, Spinach, Salt, Rapeseed Oil, Ginger, Curry Powder  (coriander, salt, turmeric, ginger, fenugreek, cumin, mustard flour, garlic powder, allspice, cayenne pepper, black pepper), Black Pepper

For allergens, including cereals containing gluten, see ingredients in bold. Produced in a kitchen that handles allergens.

Remove sleeve and film and turn into a saucepan and reheat gently on stove top until hot throughout.

Typical values Per 100g  Per 350g – serving 1
Energy kj 262 917
Energy kcal 62 217
Fat 1.5 5.3
of which saturates 0.5 1.8
Carbohydrate 7.7 27.0
of which sugars 2.9 10.2
Protein 3.1 10.9
Salt 0.53 1.9