Chickpea, Tomato and Potato Curry (Vegan)


A deliciously rich tomato ragout with potatoes and chickpeas, finished with fresh herbs and aromatic spices

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Store in freezer at -18°C. Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.

Tomatoes (44%) (tomatoes, tomato juice, acidity regulator: citric acid), Potato (22%), Chick Peas (14%), Onion, Spinach, Salt, Rapeseed Oil, Ginger, Curry Powder  (coriander, salt, turmeric, ginger, fenugreek, cumin, mustard flour, garlic powder, allspice, cayenne pepper, black pepper), Black Pepper

For allergens, including cereals containing gluten, see ingredients in bold. Produced in a kitchen that handles allergens.

Remove sleeve and film and turn into a saucepan and reheat gently on stove top until hot throughout.

Typical valuesPer 100g Per 350g – serving 1
Energy kj262917
Energy kcal62217
of which saturates0.51.8
of which sugars2.910.2