Description
Store in freezer at -18°C. Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.
Bolognese sauce, beef mince, tomato, onion, water, carrots, celery, garlic, red wine (sulphites), tomato paste, salt, black pepper, thyme, bay, ground cumin, ground coriander, ground ginger, paprika, crushed chives, fresh red chilli, red pepper, kidney beans
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a kitchen that handles allergens.
Preheat oven to Gas Mark 4/180°C/FAN 160°C. Remove sleeve and film lid and place container on a baking tray in the centre of the oven and cook for 35 to 40 minutes until piping hot throughout.
| Typical values | Per 100g | Per 300g – serving 1 |
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