Chilli Con Carne

Price range: £7.95 through £35.00

British beef mince cooked slowly in a mildly spiced kidney bean, red pepper and tomato sauce.

Single – 250g Double – 500g Family – 1500g

 

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Description

Store in freezer at -18°C.  Use within 24 hours of defrosting.

Minced Beef (35%), Tomatoes (tomato,
tomato juice, acidity regulator (citric
acid)), Red Kidney Beans (17%), Onion,
Water, Carrots, Celery, Tomato Paste,
Gluten Free Flour (rice, potato, tapioca,
maize, buckwheat), Salt, Garlic, Sugar,
Thyme, Black Pepper, Chilli Powder
(0.07%), Cumin, Coriander, Bay Leaves.

For allergens, including cereals containing gluten, see ingredients in bold. Produced in a kitchen that handles allergens.

COOKING INSTRUCTIONS FROM CHILLED
Remove sleeve and film and turn into a saucepan and
reheat gently on stove top until hot throughout.
FROM FROZEN Preheated oven at 170°C. Remove
sleeve and film and place container on a baking tray in
centre of the oven and cook for 30-40 minutes, stir occasionally.

Typical values Per 100g  Per 250g – serving 1
Energy kj 583 1458
Energy kcal 140 350
Fat 7.4 18.5
of which saturates 2.9 7.25
Carbohydrate 3 7.5
of which sugars 2.3 5.75
Protein 14.1 35.25
Salt 0.69 1.7

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