Beef Bourguignon


Tender British beef, slowly braised in red wine and herbs, served in a rich jus with baby onions, bacon and button mushrooms

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Store in freezer at -18°C. Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.

Beef (48%), Chicken Stock (water, chicken (35%), onion, carrot, tomato puree, garlic, thyme, black pepper, bay), Red Wine (7%) (contains sulphites), Mushrooms (14%), Onion (4%), Carrots, Bacon (4%) (pork, water, salt, preservatives: E250, E252, E301), Extra Virgin Olive Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Unsalted Butter (milk), Parsley, Tomato Paste, Salt, Orange Zest, Thyme, Modified Maize Starch, Black Pepper.

For allergens, including cereals containing gluten, see ingredients in bold. Produced in a kitchen that handles allergens.

Preheated oven at  Gas Mark 4 / 180°C/ Fan 160°C. Remove sleeve and film and place container on a baking tray in centre of the oven and cook for 15-20 minutes. Remove from the oven and allow to stand for 2 minutes before serving OR turn into saucepan and reheat gently on stove top until hot throughout.

Typical values Per 100g  Per 300g – serving 1
Energy kj 509 1527
Energy kcal 121 363
Fat 2.8 8.4
of which saturates 1.7 5.1
Carbohydrate 0.7 32.1
of which sugars 0.7 2.1
Protein 22.8 68.4
Salt 0.9 2.7