Beef Bourguignon


Chunks of best stewing steak braised in red wine until meltingly tender, served in a rich jus with onions, bacon & mushrooms 

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Store in freezer at -18°C. Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.

Beef (48%), Chicken Stock (water, chicken (35%), onion, carrot, tomato puree, garlic, thyme, black pepper, bay), Red Wine (7%) (contains sulphites), Mushrooms (14%), Onion (4%), Carrots, Bacon (4%) (pork, water, salt, preservatives: E250, E252, E301), Extra Virgin Olive Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Unsalted Butter (milk), Parsley, Tomato Paste, Salt, Orange Zest, Thyme, Modified Maize Starch, Black Pepper.

For allergens, including cereals containing gluten, see ingredients in bold. Produced in a kitchen that handles allergens.

Preheated oven at  Gas Mark 4 / 180°C/ Fan 160°C. Remove sleeve and film and place container on a baking tray in centre of the oven and cook for 15-20 minutes. Remove from the oven and allow to stand for 2 minutes before serving OR turn into saucepan and reheat gently on stove top until hot throughout.

Typical valuesPer 100g Per 350g – serving 1
Energy kj5091527
Energy kcal121363
of which saturates1.75.1
of which sugars0.72.1