Irish Whiskey Sticky Toffee Pudding

£4.85£9.70

Delicious date and Irish whiskey sponge with lashings of sticky toffee sauce.

Clear

Store in freezer at -18°C. Defrost thoroughly in a fridge before cooking and use within 24 hours of defrosting.

Sponge (Tea (water, black tea), Dates (18%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Egg, Butter (milk), Whiskey (3%) (40% alcohol), Bicarbonate of Soda, Coffee) Toffee Sauce (48%) (Demerara Sugar (Sugar, cane molasses, invert Sugars), Butter (milk), Whipping Cream (milk)

For allergens, including cereals containing gluten, see ingredients in bold. Produced in a kitchen that handles allergens.

Preheated oven at Gas Mark 4 / 180°C / Fan 160°C. Remove sleeve and film and place container on a baking tray in centre of the oven and cook for 20-25 minutes.

Typical valuesPer 100g Per 350g – serving 1
Energy kj17514027
Energy kcal419963
Fat23.854.7
of which saturates16.237.3
Carbohydrate46.9107.9
of which sugars33.978
Protein3.47.8
Salt0.340.8